Opener
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Pizza Puffs
mozzarella bunuelo, roasted tomato, olive oil powder
$10
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Duck Fat Tots
hot sauce, ranch, herb salad
$10
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Rêve French Fries
bbq, classic rêve sauce
$10
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Chips & Dip
puffed pasta crisp, sour cream and onion dip
$10
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Carrot Cotton Candy
roasted carrot, black garlic, umami crunch
$10
Headliner
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Crab Cupcakes
king crab, old bay frosting, basil
$18
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Vietnamese Duck Wings
lime, fish sauce, mint
$18
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Pork Croquettes
charred tomato, avocado, chili spiced chocolate
$18
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Chicken Steam Buns
crispy thigh, cabbage, tonkatsu sauce
$18
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Rêve Burger Sliders
american cheese, pickles, rêve sauce
$18
Encore
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S'mores
chocolate ganache, vanilla marshmallow, cherrywood
$6
Caviar
All caviar is sourced from San Gregorio de Polanco in Uruguay and is presented with traditional garnishes.-
Caviar Flight
Siberian Reserve, Oscietra Grand Reserve, Oscietra Grand Cru traditional garnishes, 28g of each.
$425
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Siberian Reserve
Subtle and slightly sweet with flavors of nuts and dried fruit. Sevenyear-old Sturgeon are native to Siberia and the Lake Baikal Basin.
28g $90
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Oscietra Grand Reserve
The finest sturgeon caviar. A buttery and nutty flavor with olive notes. Eggs are harvested after 12 years.
28g $125
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Oscietra Grand Cru
Just 5% of Polanco’s total Oscietra harvest is hand selected for its Grand Cru. Big, firm pearls with an elegant pop.
28g $225
Cocktails
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Maiz Martini
ketel one vodka, charred cob vermouth, corn amazake, smoked sunflower oil .
$18
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The Field Cutter
hamilton jamaican pot still rum, planteray, sweet potato amazake, imo shochu, coconut, passionfruit
$18
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Green Daisy
siete leguas blanco tequila, del maguey mezcal, peas and their pods, lemongrass, pandan
$18
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After Hardshake
michter’s sour mash, cassia, mango tepache, egg, cream, soda, espelette & black lime.
$18
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Trilogy Old Fashioned
heaven hill bourbon, applejack, blackened apple, maple, truffle
$18
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Purple Highball
haku vodka, beetroot whey, balsamic, soda.
$18
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Gem Cobbler
Don julio silver, lettuce, granny smith apple, soda, radish microgreens.
$18
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Peach-y Collins
hendrick’s oasium, peach whey, bitter bianco, apricot, green chartreuse, soda, thai lime leaf.
$18
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Bouquet 75
belvedere vodka, sour herbs, champagne, flowers
$18
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Smoked Melon Punch
del maguey vida, pisco italia, watermelon, junmai daiginjo sake, lemon verbena, sencha tea, clarified, cucamelon.
$18
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Almost Famous
rey campero mezcal, rainbow amaro, long pepper, yellow chartreuse, lime
$18
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Summer Irish Coffee
Slane irish whiskey, passion fruit, sparrow coffee, elderflower cream
$18
After Classics
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Bell Pepper Daiquiri
planteray 3 star rum, lacto strawberry, yellow and green peppers, lime.
$21
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Mushroom Pencillin
Johnnie walker red, smoked morel bruichladdich, mixed mushrooms, lemon, ginger.
$31
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24k Espresso Martini
haku vodka, black truffle pu-ehr, sparrow espresso
$22
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A5 Vesper
truman vodka, monkey 47, wagyu, caviar
$31
Booze Free
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Green Daisy*
peas and their pods, lemongrass, pandan
$13
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Mushroom Penicillin*
mixed mushrooms, lemon, ginger, smoked morel float
$13
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Purple Highball*
beetroot whey, balsamic, soda
$13
Flights
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Sipsmith Gin
London Dry, Strawberry Smash, VJOP (1 oz each)
$22
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Amaro
Cardamaro, Don Ciccio C3 Carciofo, Braulio (1 oz each)
$28
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Cinco Sentidos Mezcal
Any three (.75oz each)
$55
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Scotch
Balvenie 15, Glenfiddich 18, Glenfiddich 23 (.75oz each)
$70
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Century Bhakta Armagnac
1888, 1972, 2001 (.75oz each)
$400
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Yamazaki 12 year single malt series
Puncheon, Spanish Oak, Peated Malt, Mizunara (.5oz each)
$500
Beer
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Marz Brewing, 'Chicagoland,' Lager, 16 oz.
$9
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After X Marz Brewing ‘13,’ Hazy IPA, 12 oz.
$9
Weekdays 5 - 7 p.m.
Bubbles
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Charles Le Bel, ‘1818’, Brut
Champagne, France NV
$25
Cocktails
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Dry Martini
truman vodka, seasonal house brine, valdeon stuffed spanish queen olive
$10
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Gibson
gin mare, dry vermouth, champagne vin, gilda
$10
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A5 Vesper
truman vodka, monkey 47, wagyu, caviar
$20
Legs and Eggs
Add Siberian Reserve Caviar Bump $15 Tin 28g $75-
Deviled Eggs
pickled onions & dill
$8
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Buttermilk Fried Chicken
drumsticks marinated in buttermilk and miso
$10