Beverage menu features classic cocktails with the finest ingredients + rare spirits. Food menu features dishes by renowned Ever Chef Curtis Duffy.

Wagyu Beef Tendon

kimchi powder

$9
Whitefish Brandade*

smoked trout roe, malt vinegar chips, allium
* elevate with 8g Osetra caviar

$14 - $30
Hamachi Crudo

coconut, melon, lime leaf

$18
Pumpkin Agnolotti

candied pumpkin seeds, brown butter, sage

$19
Steam Bun

crispy chicken thigh or grilled maitake with cabbage, tonkatsu

$9 per pc
Berkshire Ribs

gochujang, sesame, shiso

$19
Duck Wing

lime, fish sauce, mint

$9 per pc
Rêve Burger

american cheese, pickles, rêve sauce

$18
Fries

bbq, classic rêve sauce

$9

Quick Fig

roku gin, fig vermouth, bubbles

$18
CVC

truman vodka, shochu, cranberry whey, lime, sorrel

$19
Lelo’s Snack

hendrick’s gin, quince, paw paw, lemon, almond, queso fresco

$19
Durango Buck

milagro blanco tequila, sotol, spruce mead, lime, cassis, habanero, bubbles

$19
Pantone 110609

la diablada pisco quebranta, bison grass vodka, fennel, apple, pastis

$18
Kiwi Lopez

tozai ‘snow maiden’ junmai nigori sake, diplomatico planas rum, kiwi, coconut, matcha, jaegermeister

$19
Lilikoi Martini

ketel one vodka, passionfruit a.t.o.m., kombu, blanc vermouth, elderflower

$20
True Bay

ten to one rum, bay leaf, biscotti, brown butter, clarified cream

$19
Kumquat Manhattan

elijah craig bourbon, kumquat amaro, haitian rum

$20
Kaki Old Fashioned

hibiki harmony japanese whisky, persimmon, carrot, honey

$24
Gourd Punch (clarified)

glenfiddich 16 single malt scotch, winter gourds, spices, amaro, pineapple, clarified

$22
Forager’s Nog

bols genever, chanterelle mushrooms, cinnamon, nutmeg, cream, eggs

$19
Lotus Seed Brew (hot)

toki japanese whisky, lotus seed, cognac, makgeolli, oolong tea

$18

Bell Pepper Daiquiri

planteray 3 star rum, yellow bell peppers, lacto strawberry, lime

$18
Mushroom Penicillin

johnnie walker red, peaty morel, mixed mushrooms, ginger, honey, lemon

$18
After Hardshake

jack daniels triple mash, cassia, mango tepache, egg, cream, soda

$19
24k Espresso Martini

truman vodka, sparrow espresso, black truffle pu-erh tea, cacao, gold

$22
A5 Vesper

Haku vodka, gin mare, wagyu, caviar

$31

Mushroom Penicillin*

mushroom lapsang souchong tea, lemon, ginger, honey

$13
Pantone 110609*

verjus, fennel, apple, anise

$13

Yamazaki 12 Year Single Malt Series

puncheon, spanish oak, peated malt, mizunara (0.5oz each)

$120
Century Bhakta Armagnac

1888, 1972, 2001 (.75oz each)

$170

“Suspended in a Sunbeam,” Pilsner, Go Brewing 0.0% ABV

0.0% abv, 12 oz, Naperville, IL

$9
‘Sunshine State’ Tropical IPA, Go Brewing

0.0% abv, 12 oz., Naperville, IL

$9
‘Chug Life’ Sparkling Lager, Marz Brewing

5.4% abv, 16oz - Chicago, IL

$9
‘Talking to Plants’ NE IPA, Marz Brewing x _after

7.2% abv, 16 oz, Chicago, IL

$9

Two Left Hands Martini

truman vodka, seasonal house brine, valdeon stuffed spanish queen olive

$10
Gilda Gibson

gin mare, dry vermouth, golden vin, gilda (guindilla pepper, anchovy, olive)

$10
A5 Vesper

truman vodka, monkey 47, wagyu, caviar

$20

FOR THE TABLE