1338 W Fulton St., Chicago, IL 60607
1338 W Fulton St., Chicago, IL 60607
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FOR THE TABLE

  • Wagyu Beef Tendon

    kimchi powder

    $9

  • Whitefish Brandade*

    smoked trout roe, malt vinegar chips, allium
    * elevate with 8g Osetra caviar

    $14 - $30

  • Hamachi Crudo

    coconut, melon, lime leaf

    $18

  • Pumpkin Agnolotti

    candied pumpkin seeds, brown butter, sage

    $19

  • Steam Bun

    Steam Bun

    crispy chicken thigh or grilled maitake with cabbage, tonkatsu

    $9 per pc

  • Elysian Fields Lamb Rib

    gochujang, shiso, sesame

    $7 per pc

  • Duck Wing

    Duck Wing

    lime, fish sauce, mint

    $9 per pc

  • Rêve Burger

    american cheese, pickles, rêve sauce

    $18

  • Fries

    bbq, classic rêve sauce

    $9

CAVIAR SERVICE

28g of select caviar with traditional garnishes

  • Siberian Reserve

    $90

  • Oscietra Grand Reserve

    $125

  • Oscietra Grand Cru

    $225

  • Caviar Flight

    Caviar Flight

    $425

DESSERT

  • Milk Stout Semifreddo

    malted chocolate, pie crust crumble, smoked salt

    $11

Cocktails

  • Hay-Ball

    toki whisky, hay whey, strawberry compote, soda

    $18

  • Peach-y Collins

    hendrick’s oasium, peach whey, bitter bianco, apricot, green chartreuse, soda

    $18

  • Gem Cobbler

    don julio silver, granny smith apple, lettuce, cilantro & apple salad

    $18

  • Frozen Amazaquiri

    diplomatico planas, jamaican rum, banana amazake, toasted rice, lime

    $18

  • After Hardshake

    michter’s sour mash, cassia, mango tepache, egg, cream, soda

    $18

  • Smoked Melon Punch

    del maguey vida, watermelon, pisco, sake, lemon verbena, sencha tea

    $18

  • Hop’d Negroni

    rey campero espadin mezcal, snakebite vermouth, fino sherry, grapefruit

    $18

  • Maiz Martini

    ketel one vodka, corn amazake, charred cob vermouth

    $18

  • Dirty Martinez

    ford’s gin, blueberry ATOM, dry vermouth, dill aquavit, caper berry

    $18

  • Triple Coconut Old Fashioned

    rittenhouse rye, toasted coconut, palo cortado sherry, coconut water

    $18

After Classics

  • Bell Pepper Daiquiri

    planteray 3 star rum, yellow bell peppers, lacto strawberry, lime

    $18

  • Mushroom Pencillin

    johnnie walker red, peaty morel, mixed mushrooms, ginger, honey, lemon

    $18

  • 24k Espresso Martini

    truman vodka, sparrow espresso, black truffle pu-erh tea, cacao, gold

    $22

  • A5 Vesper

    A5 Vesper

    Haku vodka, gin mare, wagyu, caviar

    $31

Booze Free

  • Frozen Amazaquiri*

    banana chai tea, banana amazake, toasted rice, lime

    $13

  • Mushroom Penicillin*

    mushroom lapsang souchong tea, lemon, ginger, honey

    $13

  • Peach-y Collins*

    georgia peach nectar rooibos, dhos bittersweet, peach whey, lemon, soda

    $13

Snaps

  • Rainbow Mezcal

    rey campero espadin, rainbow amaro

    $9

  • Snack-quiri

    paranubes white rum, lime

    $9

  • W.W.J.D

    fortaleza blanco tequila, champagne chaser

    $14

Flights

  • Yamazaki 12 Year Single Malt Series

    puncheon, spanish oak, peated malt, mizunara (0.5oz each)

    $120

  • Century Bhakta Armagnac

    1888, 1972, 2001 (.75oz each)

    $170

Break Even Bottles

  • Pal’alma Guerrero Cupreata Capon

    Guerrero, Mexico

    $14

  • Hakushu 12 Year Single Malt

    Mt. Kaikomagatake, Japan

    $28

Beer

  • “Suspended in a Sunbeam,” Pilsner, Go Brewing 0.0% ABV

    0.0% abv, 12 oz, Naperville, IL

    $9

  • ‘Sunshine State’ Tropical IPA, Go Brewing

    0.0% abv, 12 oz., Naperville, IL

    $9

  • ‘Chug Life’ Sparkling Lager, Marz Brewing

    5.4% abv, 16oz - Chicago, IL

    $9

  • ‘Talking to Plants’ NE IPA, Marz Brewing x _after

    7.2% abv, 16 oz, Chicago, IL

    $9

Sparkling Wines

  • Camille Braun, Cremant d’Alsace, Brut

    Alsace, France NV

    glass $22

    bottle $88

  • Charles le Bel, ‘1818,’ Brut

    Champagne, France NV

    glass $32

    bottle $128

  • Collet, Brut Rosé

    Champagne, France NV

    glass $34

    bottle $136

White Wines

  • Domitia, Picpoul de Pinet

    Domitia, Picpoul de Pinet

    glass $15

    bottle $60

  • Deep Down, Sauvignon Blanc

    Marlborough, New Zealand 2023

    glass $16

    bottle $64

  • Amici Cellars, Chardonnay

    Sonoma Coast, CA 2022

    glass $18

    bottle $80

Rosé

  • Château Musar, ‘Jeune,’ Cinsault Blend

    Bekaa Valley, Lebanon 2022

    glass $15

    bottle $60

Red Wines

  • COS, Frappato, Terre Siciliane

    Vittoria, Italy 2023

    glass $20

    bottle $80

  • G.D. Vajra, ‘Clare J.C’, Nebbiolo

    Piedmont, Italy 2023

    glass $18

    bottle $72

  • Mark Ryan, ‘216 Miles To Go’ Cab Sauvignon

    Columbia Valley, WA 2022

    glass $20

    bottle $80

Dessert Wines

3oz each

  • Valdespino, ‘Amontillado’, Palomino

    Jerez, Spain NV

    $14

  • Lustau, ‘Pedro Ximenez’, Pedro Ximenez

    Jerez, Spain NV

    $16

  • Churchill’s, ‘10yr Tawny Port’, Douro Varieties

    Oporto, Portugal NV

    $18

5 - 7 p.m.


Cocktails

  • Two Left Hands Martini

    truman vodka, seasonal house brine, valdeon stuffed spanish queen olive

    $10

  • Gilda Gibson

    gin mare, dry vermouth, golden vin, gilda (guindilla pepper, anchovy, olive)

    $10

  • A5 Vesper

    truman vodka, monkey 47, wagyu, caviar

    $20

Bubbles

  • Charles Le Bel, ‘1818’, Brut

    Champagne, France NV

    $18

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