After Bar Food Menu
Opener
-
Pizza Puffs
mozzarella bunuelo, roasted tomato, olive oil powder
$10
-
Duck Fat Tots
hot sauce, ranch, herb salad
$10
-
Rêve French Fries
bbq, classic rêve sauce
$10
-
Chips & Dip
puffed pasta crisp, sour cream and onion dip
$10
-
Carrot Cotton Candy
roasted carrot, black garlic, umami crunch
$10
Headliner
-
Crab Cupcakes
king crab, old bay frosting, basil
$18
-
Vietnamese Duck Wings
lime, fish sauce, mint
$18
-
Pork Croquettes
charred tomato, avocado, chili spiced chocolate
$18
-
Chicken Steam Buns
crispy thigh, cabbage, tonkatsu sauce
$18
-
Rêve Burger Sliders
american cheese, pickles, rêve sauce
$18
Encore
-
S'mores
chocolate ganache, vanilla marshmallow, cherrywood
$6
Caviar
All caviar is sourced from San Gregorio de Polanco in Uruguay and is presented with traditional garnishes.-
Caviar Flight
Siberian Reserve, Oscietra Grand Reserve, Oscietra Grand Cru traditional garnishes, 28g of each.
$425
-
Siberian Reserve
Subtle and slightly sweet with flavors of nuts and dried fruit. Sevenyear-old Sturgeon are native to Siberia and the Lake Baikal Basin.
28g $90
-
Oscietra Grand Reserve
The finest sturgeon caviar. A buttery and nutty flavor with olive notes. Eggs are harvested after 12 years.
28g $125
-
Oscietra Grand Cru
Just 5% of Polanco’s total Oscietra harvest is hand selected for its Grand Cru. Big, firm pearls with an elegant pop.
28g $225